Hoisin Glazed Salmon

Hoisin Glazed Salmon

My family and I have been on a fish kick lately which means I have been making a a lot of different fish recipes that I have found trying to find one that tastes delicious and that i could share with all of you. This Hoisin Glazed Salmon recipe from Simply Recipes was one that(…)

Ham and Swiss Griddle Cakes

Ham and Swiss Griddle Cakes

What can be better than some plain savory pancakes for breakfast? How about savory Ham & Swiss Griddle Cakes! This recipe from Recipe Girl is simply fantastic. Not only do this griddle cakes look amazing they taste amazing too. I made this recipe the other day to try it out and made it during the(…)

Honey Mustard Baked Chicken

Honey Mustard Baked Chicken

I found a really easy and simple recipe from Good Life Eats that was really delicious. This easy Honey Mustard Backed Chicken is one recipe I will definitely keep in my make list and cook it during the week when things get more hectic. The best part about this recipe is that it’s soooo good(…)

Bowtie Chicken Alfredo

Bowtie Chicken Alfredo

Chicken and pasta two foods that I quite possibly have no willpower over when it comes to portion control!  I really love it when I find a simple one skillet meal that combines my favorite foods, and Ree over at the Pioneer Woman completely understands all of us out there who sometimes just hate to(…)

Hot and Cheesy Crab and Artichoke Dip

Hot and Cheesy Crab and Artichoke Dip

I’ve personally found that you can never have too many dip recipes when it comes to your collection, because there’s always a pot luck, shower, party, get together, etc of some kind going on and the same old recipes just start to get boring after a while.  Dips can also be dangerous calorically, so I(…)

Easter Bunny Treats

Easter Bunny Treats

Want to make a fast and simple treat that your kids will love? Then this Easter Bunny Treats recipe from Taste Of Home is for you. These treats only  took a total of 15 minutes to make yet there were a hit at my home. Let me know what you think of this recipe if(…)