Summer is creeping up on us and that means lots of fresh crisp fruits available to use in our recipes and Ree from the Pioneer Woman has given me the first one that I want to make! This recipe uses a wonderful homemade vanilla syrup that’s drizzled over the fruit of your choice. Yes, I said it, the fruit of your choice. This is another one of those favorite recipes of mine that’s flexible. Great isn’t it? Anyway, make the syrup, cool it, and drizzle over your prepped fruit. Easy peasy lemon squeezy!