Want to make a fast and simple treat that your kids will love? Then this Easter Bunny Treats recipe from Taste Of Home is for you. These treats only took a total of 15 minutes to make yet there were a hit at my home. Let me know what you think of this recipe if you decide you want to be awesome to your kids :).
- 2/3 cup vanilla frosting
- 30 large marshmallows
- Pink gel or paste food coloring
- Red and pink heart-shaped decorating sprinkles
- 60 miniature marshmallows
Step 1 Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.
Step 2 Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.
Step 3 For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry. Yield: 1 dozen.