We all know soup and pasta go together like milk and cookies…but have we ever really considered pairing some of the more traditional pasta recipes up into a soup form? I sure hadn’t until I saw this recipe for Lasagna soup. Doesn’t it just sound intriging from the get go? I was curious as to how this would work – but Kevin over at Closet Cooking sure figured this one out – and it’s so easy! serve it with your traditional garlic bread type side and you’ve got a soup that’s filling and tasty on a chilly fall/winter/early spring day. I’m sure you could tweak this some to add your own twists quite easily – and I encourage you to try – more or less pasta, cheese, meat, or ‘soup’ to your own taste.