Put a smile on your kids face this Easter morning with these Bunny Biscuits. They are incredible easy to make and taste great! My kids had a blast making them too which was an added bonus. They thought it was so good they made sure to leave nothing left but an empty plate; which made me really happy. This recipe comes from the Taste Of Home website. Let us know what you think of it.
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 10 raisins
- 20 slivered almonds
- 1 tube pink decorating icing
- 5 red-hot candies or red candied cherries
Step 1 Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
Step 2 Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.