Ingredients: 1 Wedge of The Laughing Cow Light Creamy Swiss Sliced Tomatoes Asiago Ciabatta Romaine Lettuce Parmesan Chicken* Strips Parmesan Chicken: 1 lb. Boneless Chicken 1/2 c. Mayo 1/4 c. Grated Parmesan Cheese 4 tsp. Italian Seasoned Bread Crumbs Black Pepper to taste Basil to taste Directions: See link
Preparing an Artichoke for Cooking by MonkeySee
Tacos and the meat that used in them and the seasonings that are applied to that meat are a topic for much discussion in my household. My husband and I have yet to find that magical seasoning combination which we both like and think is the absolute best, but when it comes to chicken taco(…)
My brother’s favorite candy snack are Rice Krispy Treats, so when I saw this posted over on The Pioneer Woman’s website, I knew what I was going to make him for after Easter dinner! This simple recipe for Krispy Easter Eggs takes the traditional Rice Krispy Treat recipe and instead of pressing it into a(…)
Breakfast is a meal that gets old quickly. There are only so many things that you can creatively do with eggs or pancakes or bacon and sausage, but the Pioneer Woman continues to amaze me with the creative things she comes up with for recipes. Take this recipe for example, Eggs in Hash Browns Nest.(…)
I have a soft spot for baked goods, especially muffins. Cookies are just too cliché and overdone, but muffins always hit the spot and are fun to make, like a fun mix between cookies and cakes. Over at Inspired Taste I found this quick mix recipe for Chocolate Chip Muffins that only takes about 30(…)
There comes a point in every adult’s life when they realize it’s been years since they’ve had a grilled cheese sandwich, and they remember how great the sandwiches tasted when they were young. The desire then presents itself to revisit that memory but a plain grilled cheese just won’t cut it. So we start to(…)
One trick to making green beans that my mom taught me was to always throw a slick or two of bacon into the pot while the beans were cooking to add some extra flavor and I’m always getting complimented on my beans and asked how I make them. So when I saw this recipe on(…)
